The Rail Trail Flatbread Co, one of metrowests Leading Restaurant Company is looking to add to our culinary team

This position is responsible for assisting the Executive Chef with overseeing the day to day operations of the restaurant. Additionally, as part of the culinary team, you will be responsible for the following:

• Assist the Executive Chef with managing cost controls and control expenditures for the account.
• Assist the Executive Chef with planning and creating menus.
• Execute production under the direction of the Executive Chef.
• Serve as the department head in the absence of the Executive Chef.
• Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing.
• Oversee all aspects of kitchen operations including: sanitation, production, managing team members

Qualified candidates will possess at least 2 years of culinary experience with expert knowledge of food specifications including but not limited to preparation, presentation and cooking methods. In addition, the successful candidate must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts. We're willing to consider "fast track" type candidates who have a passion for service and a commitment to success. To succeed with us, you will need to be a high-energy, outgoing leader with a positive attitude and you must understand of the value of building and developing a team.

Please reply with resume

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

• Food provided
• Health insurance
• Paid time off

Schedule:

• Monday to Friday
• Weekend availability

Supplemental Pay:

• Bonus pay

Ability to commute/relocate:

• Hudson, MA 01749: Reliably commute or planning to relocate before starting work (Preferred)